We would like to express our deepest gratitude to the farmers and growers for the incredible produce that we use in our restaurant. Your dedication to using sustainable and organic farming practices not only results in healthier and more delicious food, but also supports a more sustainable and environmentally friendly food system. Thank you to the food lovers, makers, and bakers, who share our passion for creating a supportive and sustainable community together.

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Riversfield Organic farm, Bosco’s Garden, Plur Bakery, Sinead Cranwell

Garryhinch Mushrooms, Deburcas Tempeh, Cakeface

And to the artists who made this space what it is

 

Michelle Mulhall, Cillian Roche, Juana Robles, Michael Higgins

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