Brunch
Soft boiled Organic egg, cornbread soldiers, scallion relish 7
Potato Crispy fried, beetroot ketchup, spicy emulsion V 10
Salad Kale, wild garlic dressing, fried tempeh, pickled wild garlic buds V 9
Breakfast Roll Scrambled egg, smoky cabbage, wild garlic mayo, crisps G 10
Brassica Savory pancake, kimchi, ginger mayo, puffed rice, poached egg 14.5
Mushroom Crispy fried oyster mushroom, waffle, mushroom gravy, spicy maple 14.5
Pancake Strawberry compote, fresh strawberry, oats G V 10
Cake Carrot cake, carrot and elderflower sorbet. 13
Sides
Poached egg 3
Soft Scramble 5
Toasted cornbread, scallion relish V 4.5
Kids breakfast bun G 5
G = Contains gluten, V = Vegan
Brunch Menu as of June 1, 2023
Drinks (Brunch)
Caffeine
French press for one 3.20
French press for two 6.40
Tea 2.80
Non caffeinated
Foraged herbal tea 3.00
House elixir 4.00
Cold pressed juice 3.70
Alcoholic
Gin elixir 10.00
Terres cortal sauvignon blanc 2021 7/glass 30/btl
Unfiltered dog chardonnay 2021 7.50/glass 35/btl
Brich Piemonte doc Barbera 7.50/glass 35/btl
Dinner
Chef’s tasting menu: 55 per person
A la carte
Focaccia, garlic and flower cultured butter V-option G (8)
Grilled lettuce, elderberry vinaigrette, pickled rhubarb, puffed rice, V (11)
Lentil Paté, chickpea cracker, ox eye daisy capers, braised mustard seed V (14)
Crispy fried oyster mushroom, wild garlic mayo, spicy maple V-option (13)
Eucalyptus glazed carrot, sauteed pea shoots, koji vinaigrette, burnt onion, quinoa V (24)
Cabbage, potato, vegetable gravy V (23)
Parsnip cavatelli, confit parsnip, rocket, parsnip crumb V G (25)
Beetroot torte, candied beet, chevre ice-cream (12)
Rhubarb tart, spruce-tip custard, dandelion honey V (12)
Drinks (Dinner)
Cocktails
Negroni (12)
Rhubarb and strawberry-top vodka fizz (10)
Wine
Terres Cortal Sauvignon 7/glass 30/btl
Clean, fresh and vibrant with enticing ripe fruit. The palate is crisp and elegant, with well-balanced weight - fresh grapefruit, white fruit and hints of quince.
Samurai Chardonnay 7.50/glass 35/btl
Pale straw with classic chardonnay aromas of fresh white peach and ripe melons. Rich fruit flavours and creamy texture, well balanced with crisp acidity to entice the palate.
Estezargues Les Oliviers CDR 7.50/glass 35/btl
Les Oliviers CDR Grenache, Cinsault & Syrah, it shows ripe red, dark fruit aromas and characteristic peppery notes.
Brich barbera 7.50/glass 35/btl
Free and natural, fresh with crunchy black fruit, richly layered with juicy cherry and blueberry ending with elegant, earthy notes.
Caffeinated / Non-alcoholic
French press for one 3.20
French press for two 6.40
Tea 2.80
Non caffeinated / Non-alcoholic
Foraged herbal tea 3.00
Rhubarb and strawberry-top fizz 4.00
G = Contains gluten, V = Vegan
Dinner Menu as of July 6, 2023.
Chefs Conor Higgins + Andrew Byrne
We celebrate local and seasonal ingredients. Menu may change daily.
Please inform us of any allergies. We will do our best to accommodate, however there is a chance that cross contamination may occur.