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Higgs Field Menus


Soft boiled Organic egg, cornbread soldiers, scallion relish   7

Potato Crispy fried, beetroot ketchup, spicy emulsion  V 10

Salad Kale, wild garlic dressing, fried tempeh, pickled wild garlic buds   V   9

Breakfast Roll Scrambled egg, smoky cabbage, wild garlic mayo, crisps  G  10

Brassica Savory pancake, kimchi, ginger mayo, puffed rice, poached egg 14.5

Mushroom Crispy fried oyster mushroom, waffle, mushroom gravy, spicy maple 14.5

Pancake Strawberry compote, fresh strawberry, oats  G  V  10

Cake Carrot cake, carrot and elderflower sorbet.  13



Poached egg  3

Soft Scramble  5

Toasted cornbread, scallion relish  V 4.5

Kids breakfast bun G 5

       G = Contains gluten, V = Vegan 

BruncMenu as of June 1, 2023

Drinks (Brunch)



French press for one 3.20

French press for two 6.40

Tea 2.80


Non caffeinated 

Foraged herbal tea 3.00

House elixir 4.00

Cold pressed juice 3.70


Gin elixir 10.00

Terres cortal sauvignon blanc 2021 7/glass 30/btl

Unfiltered dog chardonnay 2021 7.50/glass 35/btl

Brich Piemonte doc Barbera 7.50/glass 35/btl


Chef’s tasting menu: 55 per person

A la carte

Focaccia, garlic and flower cultured butter  V-option G (8)

Grilled lettuce, elderberry vinaigrette, pickled rhubarb, puffed rice, V (11)

Lentil Paté, chickpea cracker, ox eye daisy capers, braised mustard seed V (14)

Crispy fried oyster mushroom, wild garlic mayo, spicy maple V-option (13)


Eucalyptus glazed carrot, sauteed pea shoots, koji vinaigrette, burnt onion, quinoa V (24)

Cabbage, potato, vegetable gravy V (23)

Parsnip cavatelli, confit parsnip, rocket, parsnip crumb V G (25)


Beetroot torte, candied beet, chevre ice-cream  (12)

Rhubarb tart, spruce-tip custard, dandelion honey V (12)

Drinks (Dinner)



Negroni (12)

Rhubarb and strawberry-top vodka fizz (10)



Terres Cortal Sauvignon 7/glass 30/btl

Clean, fresh and vibrant with enticing ripe fruit. The palate is crisp and elegant, with well-balanced weight - fresh grapefruit, white fruit and hints of quince. 

Samurai Chardonnay 7.50/glass 35/btl

Pale straw with classic chardonnay aromas of fresh white peach and ripe melons. Rich fruit flavours and creamy texture, well balanced with crisp acidity to entice the palate.

Estezargues Les Oliviers CDR 7.50/glass 35/btl

Les Oliviers CDR Grenache, Cinsault & Syrah, it shows ripe red, dark fruit aromas and characteristic peppery notes. 

Brich barbera 7.50/glass 35/btl

Free and natural, fresh with crunchy black fruit, richly layered with juicy cherry and blueberry ending with elegant, earthy notes.


Caffeinated / Non-alcoholic 

French press for one 3.20

French press for two 6.40

Tea 2.80


Non caffeinated / Non-alcoholic

Foraged herbal tea 3.00

Rhubarb and strawberry-top fizz 4.00

G = Contains gluten, V = Vegan 

Dinner Menu as of July 6, 2023.

Chefs Conor Higgins + Andrew Byrne


We celebrate local and seasonal ingredients. Menu may change daily. 

Please inform us of any allergies. We will do our best to accommodate, however there is a chance that cross contamination may occur.

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